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Fishing around in your fridge for tonight's dinner? Don't take out -- dine in, on these crunchy crustaceans from Egg Harbor. Full of flavor, these succulent Japanese-style shrimp are pre-fried in crispy panko breadcrumbs. Just pop them in the oven and you've got a quick appetizer or an easy meal. Whether made into a mouthwatering taco, paired with a juicy steak, or placed on top of a large garden salad, they're the perfect choice for end-of-summer entertaining. From Egg Harbor.
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