Crafted with precision, Chantal's Enameled Cast Iron Collection marries traditional sand-cast techniques with top-grade enamel for unparalleled heat retention and a non-reactive cooking surface. Ideal for everything from slow-cooked stews to roasted meats, the 5.6-quart Dutch Oven is a kitchen essential that promises easy maintenance without the need for seasoning, ensuring vibrant flavors and nutrients are locked in. Perfect for serving a family of four with leftovers to spare, this piece is a testament to durability, functionality, and aesthetic appeal in modern cookware. Chantal's factory has produced top quality cast-iron cookware for over 40 years! Each piece is produced using the most advanced techniques available today. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. Exceptional even heat distribution is perfect for searing at high temperature or simmering at low temperatures. Durable top-grade enamel is fired at high temperatures to create a truly unmatched finish with a deep, rich color that will never fade. Easy to clean Enamel cooking surface is scratch resistant and will not react with or alter the taste of foods - no need to be seasoned!